Friday Wine Tasting 1.19.18

HUIA SAUVIGNON BLANC

Sourced from two of Huia’s estate vineyards, this Sauvignon Blanc is a bright and refreshing sipper. The nose is delicate with aromas of elder flower, red bell pepper and wild nettle. On the palate tropical fruits pair effortlessly with green herbal notes. A small portion of oak aging adds a softness and richness balanced by a clean minerality that lingers into a dry finish. Drink and dream of warmer weather!

FAMIGLIA BIANCHI MALBEC
One of the premier producers in Argentina, Famiglia Bianchi truly knows how to make Malbec shine. A deep, brooding purple in color this wine has aromas of ripe plums and cherries with hints of sweet baking spice.The palate is full and soft with dark fruit and rich notes of dark chocolate, coffee and vanilla oak. Round tannins and intense, lingering texture will keep you filling your glass.

RYAN PATRICK REDHEAD RED
An approachable red blend of Columbia Valley fruit, this wine offers easy drinking fruit and versatile, food-friendly texture. Black cherry, raspberry and dark chocolate dominate the nose. The palate is lush and savory with dried herb and red currant notes and a long fruit-driven finish.

TWO HORNS RED BLEND
This is a red blend made to reflect the personality of the rough, rugged Western states. California Zinfandel, Petite Sirah and Cabernet, plus others, this wine offers rich wild berries, toasted oak, ripe black plum and a spicy, smokey finish. Full bodied and powerful, this is a complex wine ideally paired with barbecue and roasted meats.