Wine & Tapas at The Blue Star 10.17.17

Join us and experience the unique flavors of Mendoza and the Uco Valley wines.
Taste our chef-inspired pairings from Head Chef, Brian Blasnek and hear from the vigneron from DiamAndes, Bruno Laplane, exclusively here in Colorado Springs for this event!
And there’s more….a portion of every ticket sold helps Colorado Springs Food Rescue, whose mission is to cultivate a healthy, equitable food system in the greater Colorado Springs community.
Call today to reserve your seat!