Friday Wine Tasting 3.31.17

TERCOS TORRONTES
Torrontes is the signature white grape of Argentina. Pale yellow with faint greenish highlights, this wine has an unmistakable classic rose and white floral aroma. A pleasant melange of tart grapefruit, peak, apple and sweet pineapple is supported by a lively, crisp acidity. This is a playful wine with a freshness that lingers.

PENALOLEN CABERNET SAUVIGNON
This Chilean Cabernet Sauvignon is a deep and brilliant purple hue. Ideally balanced between earthy and fruity notes, this wine presents aromas and flavors of black currants, wild strawberries, mint, dried herbs and a rich balsamic finish. Round and lush, the wine is supported by fine, tight tannins lingering into the finish.

MAQUIS CABERNET FRANCE
Cabernet Franc is often an under appreciated grape, lost in blends with rich, bold grapes like Cabernet Sauvgnon and Merlot. But on its own, Cabernet Franc can offer a subtle, graceful elegance that makes a lasting impression. This bright, vibrant red wine offers sweet red berry fruit, baked plum and warm cedar notes. The tannins are sculpted and firm, just coming into maturity. The sweet oak notes linger, lending a warm spiciness to the juicy, fruity finish.

MAQUIS LIEN RED
This Chilean red is a blend of Cabernet Franc, Carmenere, Syrah and Petite Sirah. With the intent of producing bold, concentrated fruit, the Hurtado family restricts vine yields to a maximum of 12 bunches of grapes per plant. This ensures a wine that offers plentiful jammy, ripe fruit notes. 12 months of French oak aging provides a warmth and richness that pairs well with the peppery spice from Syrah and the herbal notes from Cabernet France.