Friday Wine Tasting 5.26.17

Come join us before you begin you Memorial Day celebrations! Here’s what we’ll be pouring from 3-7 pm.

RIO DO CACHACA LIME &
RIO DO CACHACA PASSION
Cachaca, often called Brazilian rum, is the third fastest growing spirit category. Distilled directly from fresh pressed Brazilian sugar cane juice, cachaca is used in the national cocktail of Brazil, the Caipirinha- a refreshing blend of cachaca, limes, sugar and ice. These flavored versions offer an exciting twist

ROSSO DI CA’MOMI
This is a proprietary red blend of grapes sourced from throughout Napa Valley. The nose is bold with caramel and fig aromas, along with notes of coffee and chocolate. Lush and medium bodied on the palate, ripe red fruit flavors mingle nicely with cedar and coffee notes. Powerful grip and balanced acidity carry you into a pleasing and long finish.

PORTLANDIA PINOT NOIR
This Oregon Pinot Noir sourced from the Willamette and Rogue Valleys, is a youthful, lively example of the grape. The nose is bright with red cherry and hints of pipe tobacco. The palate is vibrantly acidic and spicy, with red berry and plum notes and a clean underlying minerality.